As in every trip to a distant destination that you visit for the first time - the first step was not
easy, and the final point, covered in mist, seemed somehow uncertain and far. It was the
mornig fog, not as thick as pea soup, but more like cloth cut into strips, it covered the street of
Nikola Pašić in the center of Niš and hugged the old Stambolijski’s house. It seemed the perfect
scenery for our first entry into the facility, one and a half century old, not in an enviable
condition, somewhat dilapidated, like an old man with a cane on the wooden bench sitting in
front of it and watching passers-by on the street.
The menu, which you have before you is a kaleidoscope through which refract light the forgotten traditions and modern trends.
In our meals stretching the interpretation of the Balkan soul authentic slow food philosophy which akoristi abundance of local ingredients, helps self-sustaining farming community, and works closely with herbalists and mushroom. Through the food is written in one of the nation through the ages, dishes that are prepared are also the testimony of their cultural identity…