Menu - Restoran Stambolijski

Cold appetizers

Hot appetizers

Soups

Risotto and Pasta

Fish specialties

Vegetarian dishes

Chef’s recommendations

Veal Sous Vide

Veal prepared with Sous Vide low-temperature cooking technology in its own juices, baked on butter on a base of sweet potato puree with almond crunch and demi-glace sauce, 400 gr

Slow-cooked lamb breasts

Lamb steak wrapped in breasts, slow cooked in its own juice at low water temperature, baked on butter with anise-based lamb sauce, hazelnut crunch on celery puree, 400 gr

Pre-Order Meals

Specialties of the house

Grilled food

Side dish

Salads

Meal-sized salads

Balkan salad

- for two people

Beetroot with goat cheese and nuts on lettuce mix, 260 gr

Children's menu

Bread and bakings

Our little cake shop

Aperitif

Gin

Whiskey

Single malt

Bourbon

Cognac

Brandy

Vodka

Tequila

Rum

Rakija

Beer

Liquers

Fizzy drinks

Juice

Fresh juices

Mineral water

Non-alcoholic cocktail

Cocktails

Coffee and hot drink

Wine by the glass

Dessert wine

The main feature of dessert wines, in addition to the high percentage of alcohol, is the high percentage of sugar. They are usually produced by adding alcohol (usually wine distillate) to the wine at the end of the fermentation, thus stopping the fermentation. Because of this, dessert wines are sweet, with a high percentage of grape sugar that yeasts have not been able to completely convert to alcohol. Dessert wines are drunk as an aperitif before meals, or after meals with cakes or fruit. The wine must be sweet enough to match the taste of the dessert, and at the same time complete the sweet pleasure. We offer you “Slatka mala”, a unique sweet tamjanika from the Budimir Winery and “Višnjica” from the Jović Winery, produced with original technology of a specially cultivated autochthonous cherry variety.

Tamjanika Slatka Mala

- alc. 11% vol.

Tamjanika 100%, sweet wine
Winery “Budimir”, Tri Morave region

Sparkling wine and champagne

Sparkling wines are commonly served as aperitifs: dry sparkling wine, champagne, semi-sweet sparkling wine, white dry or sweet wine, and prosecco.

Dry sweets without chocolate are consumed with sparkling wines of an older age.

Sweets like cakes and ice cream go well with special liqueur wines, semi-sparkling wines and aromatic sweet wines.

As for fruit, white sweet wine, sparkling wine and rose liqueur are the best choices.

Brut Imperial

- alc. 12% vol.

Pinot noir, pinot meunier, chardonnay
Moet & Chandon, Champagne
France

Rose Imperial

- alc. 12% vol.

Pinot noir,pinot meunier,chardonnay
Moet & Chandon, Champagne
France

Dom Perignon Brut

- alc. 12% vol.

Pinot noir, chardonnay
Moet & Chandon, Champagne,
France

White wine

Light white wine with pronounced acids goes perfectly with appetizers, while fresh white wine with fruity aroma is recommended with less fatty dry meats, garnished with light cheeses, melons, white grapes and canapés.

Fish prepared in different ways, with or without sauce, pairs well with dry white wine.

When it comes to meat, grilled white meat is complemented by dry white wine (Sauvignon Blanc).

Dry sweets, without chocolate, are well paired with white sweet and semi-sweet wines.

Chardonnay

Chardonnay is a very widespread variety, especially in colder climate, and it is equally popular in Europe and the New World. Refreshing, drinkable, elegant and aromatic wines of a mineral character with floral and fruity aromas are produced from this sort of grapes. The fullness and juiciness vary depending on the climate, so it is produced in multiple styles. Chardonnay is a medium to full-bodied white wine with flavors of yellow citrus, peach, apple and tropical fruit (bananas and pineapples), and it often tastes of cinnamon and caramel (it has spicy notes when ripes in barrels). It can also be sparkling. It goes well with chicken, pork, mushrooms, creamy sauces and soft cheeses.

Stambolijski white wine

- alc. 13% vol.

Special selection
100% Chardonnay barrique, dry white wine
„Doja“ winery, Donja Jošanica

„Zvonko Bogdan“ Chardonnay

- alc. 14% vol.

100% Chardonnay, dry white wine
„Zvonko Bogdan“ winery, Palić

„Kovačević“ Chardonnay

- 13,5% vol.

100% Chardonnay, dry wine
„Kovačević“ winery, Irig

„Selekcija“ Chardonnay

- alc. 13% vol.

100% Chardonnay, premium dry wine
„Radovanović“ winery, Krnjevo

Terasa

- alc. 14% vol.

100% Chardonnay, dry wine
„Matalj“ winery, Vukovo

Sauvignon Blanc

Refreshing aromatic white wines are produced with this grape variety, they have high acidity, moderate alcohol, mineral character, with a dry finish and aromas of lemon and freshly cut grass. They have a light yellowish color with grey and green tones. They go well with fish, chicken, pork, veal, goat cheese, and other soft cheeses.

„Zvonko Bogdan“ Sauvignon blanc

- alc. 13,5% vol.

100%, Sauvignon blanc dry wine
„Zvonko Bogdan“ winery, Palić

Icon Campana Albus

- alc. 13% vol.

100% Sauvignon blanc barrique, dry wine
„Zvonko Bogdan“ winery, Palić

Onyx

- alc. 14% vol.

100% Sauvignon blanc dry wine
„Cilić“ winery, Lozovik

Pino

Pinot is a light-bodied white wine with aromas of citrus (lime, orange), apple and pear and floral notes. The wines are drinkable, light-bodied, often with a bitter taste on the palate (bitter almond, quinine) . They are combined with salads and light cheeses.

Pinot grigio

- alc. 13% vol.

100% Pinot grigio, dry wine
„Zvonko Bogdan“ winery, Palić

Jermann

- alc. 12.5% vol.

100% Pinot grigio, dry wine
Friuli, Italy

Morava

The wine is light yellow in color with a gentle grey glow. Intense primary herbal aromas are developed on the nose, supported by excellent freshness with mild hints of dry meadow flowers in the background. The aroma opens in layers to the fruity aromas of lychee and vineyard peach. The taste is fresh and light with vibrant acids. It is of a medium full body with a pleasant and juicy finish. As a unique autochthonous grape variety, Morava poured into a bottle with its taste reflects the very climate from which it originates.

Morava is recommended with seasonal salads with cream toppings, breaded or grilled white meat, white fish or as an aperitif wine.

Morava

- alc. 13% vol.

100% Morava, dry wine
„Jelić” winery, Valjevo

Tamjanika

Tamjanika, temjanika or tamnjanika are just some of the local names for this white autochthonous Serbian variety of grapes grown in the vineyards of Župa. This wine has a nutty aroma, a pleasant and harmonious taste and is very drinkable. It is yellow-green and has spicy notes of cinnamon, basil and sage as well as fruity notes of citrus, pineapple and strawberry. It goes well with fish and seafood, mushrooms, as well as cakes with nuts, hazelnuts and almonds.

Muscat

- alc. 12% vol.

100%, Muscat Tamjanika, semi-dry wine
„Bovin“ winery, Negotino

Tamjanika Stambolijska

- alc. 12,5% vol.

100% Tamjanika, dry wine
„Doja“ winery, Donja Jošanica

Tamjanika "Filigran"

- alc. 15% vol.

100% Tamjanika, dry wine
„Manastir Bukovo“ winery

Jagoda

Jagoda is a unique white wine that first saw the light of day in the Botunjac winery. This wine is made from the noble grape variety of the same name, originally from Župa, Serbia. Produced without the use of selective yeasts, without enzymes, without the use of pumps, unfiltered, cold stabilized. It leaves a pronounced sweetness and aromas of honey in the mouth. This is an aperitif wine, it goes well with delicate potages and soups, with fish with sauce or fried fish.

Jagoda

- alc. 13,4% vol.

100% jagoda, semi-dry wine
„Botunjac“ winery, Župa

Malvasia

Dry white quality straw yellow wine with greenish reflection, clear and consistent. The fragrance is fine and typical, fruity and floral, although the intense flower of the acacia dominates. The taste is dry, soft, very fresh and quite salty, medium-bodied, balanced and harmonious, and the subsequent almond flavor is an additional quality. Dishes which this wine nicely matches with are the white fish, pasta with meat, chicken with rice, grilled vegetables, white meat.

Malvazija

- alc. 13% vol.

Malvazija 100%, dry wine
„Kozlović“ winery, Istria, Croatia

Trebiano

Trebiano is one of the most popular white grapes in Italy, and the one coming from the Abruzzo area is of the highest quality. A premium dry white wine with a golden yellow color, with a very intense and full aroma is produced from this grape variety. It shows fruity, floral and herbal flavors which are swirling with clearly expressed hints of papaya, yellow peach, lavender, honey and vanilla. It goes great with grilled fish, white meat, some full fat cheeses, vegetable pasta.

Marina Cvetić

- alc. 14% vol.

100% Trebbiano, dry wine
„Masciarelli“, Abruzzo, Italy

Coupage

Coupage is the process of mixing different wines, whether or not they are made from the same grape varieties. The aim of the process itself is to create a new wine, better than the individual wines used in the blending process. It comes after fermentation and ends with bottling.

Coupage changes individual characteristics of the wine (taste, color, acidity) and is not used to improve the inferior or mediocre wines, but only to extract the maximum qualities from those of good quality. Thanks to the flavors and aromas that blend in and fight for supremacy on your palate, these wines can be consumed with all the food recommended with white wines.

8 Tamburaša

- alc. 13% vol.

Sauvignon blanc, chardonnay, pinot blanc,
muscat, dry wine
„Zvonko Bogdan“ winery, Palić

Trijumf

- alc. 13,5% vol.

85% Sauvignon blanc 15% Riesling, dry wine
„Aleksandrović“ winery, Oplenac

Trijumf Gold

- alc. 13,5% vol.

85% Sauvignon blanc 15% Rhine Riesling, dry wine
„Aleksandrović“ winery, Oplenac

Rose

Due to their simplicity, specific charm and abundance of swaying aromas, these wines have become increasingly popular in the world, and also in our country in recent years. They are ideal for spring and summer, as they combine a light body and delicate aromas. However, they can equally be enjoyed if consumed as an aperitif, or with light salads, appetizers and desserts and on colder days, in some corner of the Stambolijski restaurant. Rose is very often the choice with roasted pork or lamb.

The color of rose itself can range from a light, delicate pink color to light red, a reddish hue. The color, as well as the aromas, depend a great deal on the variety from which the wine is obtained, as well as on the time the juice spends in contact with the grape skins. The traditional way of preparation involves keeping the red grapes in contact with the juice for a short time, and the shorter the time the lighter and gentler the wine’s color will be. Rose wines can be sweet, semi-dry or completely dry, which is generally the style of most European rose wines.

Muscat Hamburg

A delicate minuet of fluttering notes of roses will overwhelm you with chilly freshness. The long lasting finish leaves a full flavor of ripe wild strawberries. Ideal for cold starters, salads, grilled vegetables, grilled meat.

Varijanta

- alc. 13% vol.

Muscat hamburg, dry wine
„Aleksandrović“ winery, Oplenac

Coupage

By selecting multiple grape varieties a delightful fusion of flavors and aromas, authentic to each coupage separately, is created. You will be seduced by a slight hint of certain fruity notes interspersed with muscat aromas in every drop of a rose coupage. Each variety of grapes will blend the wine to its best characteristics, contributing to the overall impression by combining flavors and aromas with other varieties. In accordance with your own preferences, we recommend that you choose your favorite blend – because whatever you choose you will not be wrong. Enjoy a blend with some of the dishes we recommend in the general description of rose wines.

Stambolijski Rose

- alc. 13% vol.

Special selection
50% Prokupac, 50% muscat
semi – dry wine
„Doja“ winery, Donja Jošanica

Rose

- alc. 12,5% vol.

Merlot, Cabernet Franc,
Frankish, semi-dry wine
„Zvonko Bogdan“ winery, Palić

Whispering angel

- alc. 13,5% vol.

Grenache, rolle, cinsault, shiraz
mourverde, dry wine
Cavas d Escians, Provance, France

Trijumf rose

- alc. 13% vol.

70%Cabernet Franc, 30% Cabernet
Sauvignon, dry wine
„Aleksandrovic“ winery, Oplenac

Red wine

Extremely full and strong red wines with developed varietal characteristics (cabernet sauvignon, vranac) are best served with red meat (beef, veal, pork) and game.

Prokupac goes ideally with eggs prepared in different ways, or servings with ham and cheese.

When it comes to pastas, stronger red wine is reserved for strong tomato sauce.

Cabernet Sauvignon

Cabernet Sauvignon is of dark red color and has aromas of black cherry, blackberry, green pepper, tobacco … When maturing in a barrel, it can also get vanilla notes. Cabernet Sauvignon originates from Bordeaux and can be said to be the most popular wine in the world. This wine has a full body, high alcohol content, strong tannins and a long lasting finish to which both tannins and alcohol content contribute. Because of its medium acidity, it is good to be drunk with food. Recommended food: beef, lamb, aged cheeses, chocolate …

Stambolijsko wine barique

- alc. 13% vol.

100% Cabernet Sauvignon, dry wine

Cabernet Sauvignon Reserve

- alc. 13.5% vol.

100% Cabernet Sauvignon, dry wine
„Radovanović“ winery, Krnjevo

Kremen

- alc. 14% vol.

100% Cabernet Sauvignon, dry wine
„Matalj“ winery, Vukovo

Kremen kamen

- alc. 13% vol.

100% Cabernet Sauvignon, dry wine
„Matalj“ winery, Vukovo

Merlot

Merlot is a dark blue-colored wine grape variety. The wine is medium-bodied, with a moderate level of alcohol and fresh aromas of red fruits and herbal notes. Ideal food that is well combined: veal, moussaka, turkey, goat and sheep’s milk cheese…

Merlot Stambolijski

- alc. 14% vol.

100% Merlot, dry wine
„Doja“ winery, Donja Jošanica

Pinot noir

Pino noir has aromas of red fruits – cherries and cranberries and red flowers – roses, as well as herbal notes of turnip and mushrooms. This is a medium-bodied wine with accented acidity and soft tannins. It goes well with meat dishes and fish dishes, it goes well with salmon fillets, tuna, pork, mushrooms, cheese.

Pino

- alc. 12,6% vol.

100% Pinot noir, dry wine
„Botunjac“ winery, Župa

Trijumf noar

- alc. 13,9% vol.

100% Pinot noir, dry wine
„Aleksandrovic“ winery, Oplenac

Prokupac

Prokupac is red wine made from the autochthonous Serbian grape variety of the same name. The wine has an intense ruby color, with a distinct tone of ripe red fruit. The taste of the wine is moderately full with a balanced structure and a long finish. It is recommended with red meat, roasted lamb and pork.

Doja red

- alc. 13% vol.

100% Prokupac, dry wine
„Doja“ winery, Donja Jošanica

Doja red

- alc. 13% vol.

100% Prokupac, dry wine
„Doja“ winery, Donja Jošanica

Vranac

Vranac is considered to be the most significant grape variety in Montenegro, Herzegovina and one of the most significant in Macedonia. It can also be found in Serbia. The wines of this variety are of a dry, strong tannic structure and of medium to high acidity. The color of the wine goes from purple in young wines to intense dark ruby one. Aromas of cinnamon, chocolate, flowers, dark fruits, vegetable aromas and even oak aromas occur. The taste is full, soft and with a long and subtle finish. Oak barrel and maturing in the bottle is really good for it. It is recommended with smoked or grilled meat, salads and old cheese with strong flavors.

Imperator

- alc. 15% vol.

100% Vranac, dry wine
„Bovin“ winery, Macedonia

Disan

- alc. 15% vol.

100% Vranac, barrique
„Bovin“ winery, Macedonia

Ađupka

- alc. 15,5% vol.

100% Vranac, vintage series
„Bovin“ winery, Macedonia

Coupage

Coupage of different varieties of red wine represent a true work of art: unique combinations of passionate aromas and powerful flavors that are conquering from the first sip. The differences between blends are incredible, depending on the prevailing wine, while on the other hand they all carry an undeniable quality. They would go along with all the dishes that we normally recommend with red wines.

Monarh S

- alc. 13% vol.

Merlot, Cabernet Sauvignon
„Pik“ winery, Oplenac

Regent reserve

- alc. 14,5% vol.

Cabernet sauvignon, Merlot, dry wine
„Aleksandrović“ winery, Oplenac

Aurelijus

- alc. 14% vol.

Caberne Sauvignon, Merlot, dry wine
„Kovačević“ winery, Irig

Rodoslov

- alc. 14,5% vol.

Cabernet Sauvignon, Merlot, Prokupac, dry wine
„Aleksandrović“ winery, Oplenac

Život teče

- alc. 12,5% vol.

Merlot, Cabernet Franc
frankisch, dry wine
„Zvonko Bogdan“ winery, Palić

Cuvee no. 1

- alc. 13,5% vol.

Merlot, Cabernet franc
frankisch, dry wine
„Zvonko Bogdan“ winery, Palić

Icon Campana Rubimus

- alc. 13,5% vol.

50% Merlot, 50% Cabernet Franc, dry wine
„Zvonko Bogdan“ winery, Palić

Shiraz

Shiraz, is a dark-skinned grape variety with glittery dark ruby color and granite hues. A real magnet for wine connoisseurs. When poured into a glass, the wine is in line with the sweet aroma of ripe little red fruit. It is recommended to be served at a temperature of 12 to 14 degrees Celsius with beef, lamb and berries.

Syrah-Shiraz Superior

- alc. 13.5% vol.

100% Syrah-Shiraz, dry wine
„Bovin“ winery, Negotino

Plavac mali

Plavac mali is an autochthonous Dalmatian variety, and is considered an ecological product because it is grown without any chemical protection agents. The aromas of wines made from this variety are given by red fruit, mild notes of vanilla and the varietal scent of Plavac mali from Dingac vineyards. The wine is of fine ripe tannins, creamy, fruity and earthy in character, a long finish adorned with mint flavors and herbs that remain in the mouth long after a sip. It goes well with steaks and red meat, strong cheeses.

Dingač

- alc. 14,5% vol.

100% Plavac mali, dry wine
„Matuško“ winery, Pelješac

Montepulciano

A typical Italian wine in style, very rounded and full of fruity aromas. Each harvest is aged in brand new barrels. The wine has a distinct bouquet, it is ruby red with flaming reflections. Full body and complex, with warming it releases the flavors of fruits and flowers, fragrant spices. The most common are berries, blackberries, dried flowers, violets, vanilla, and there are clear indications of dark chocolate. As far as food is concerned, there is no dilemma: wine like this is looking for a good beefsteak.

Marina Cvetić

- alc. 14% vol.

100% Montepulciano d’Abruzzo dry wine
Masciarelli, Abruzzo, Italy